There
are 59 persons employed out of which 35 are with the University – level
of qualification (two PhD, three Master degree and 18 specialists).
Centre consists of multidisciplinary teams consisting of highly
educated experts, according to the requirements of laboratory
researches, that is, activities (organisational scheme).
The
field of activities of the Centre are in connection with specialised
work within laboratory research of the health propriety and quality of
raw materials, goods and food. Also, Centre carries out the activities
in connection with industry as follows: determining location,
construction –technical, technological and sanitary –hygienic
conditions in the objects for production, processing and turnover of
food, application of hazard analysis and critical points control in
production and turnover of food even in hospitality as well as
education of the employees about sanitary – hygienic conditions for
work.
GENERAL MANAGER
Mr Sc. Med. Branimir Saračević
He was born in 1946 in Ljubljana. He completed faculty of
Veterinary Medicine in 1973 in Belgrade. He was awarede Master degree
in Human genetics at the Faculty of Medicine in Belgrade in 1978. He
published greater number of works in the field of food safety and
genetic researches. During the long period of work he has shared his
expert and working experience to the generations of young experts in
the field of safety of food and food products.
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